Lassi is a popular traditional Indian drink made with yogurt, water, and various flavorings. It can be sweet or salty, and there are different variations of lassi.

Here is a basic recipe for making Sweet Lassi, a delicious and refreshing sweetened yogurt drink:

Ingredients:

1 cup plain yogurt
1/2 cup chilled water
3-4 tablespoons sugar (adjust to taste)
1/2 teaspoon cardamom powder
Ice cubes (optional)
Chopped nuts for garnish (optional)
Mint leaves for garnish (optional)

Instructions:

Prepare the Yogurt:

Use fresh, plain yogurt for the best results. You can use regular yogurt or Greek yogurt.

Blend the Ingredients:

In a blender, combine the yogurt, chilled water, sugar, and cardamom powder.
Blend the ingredients until you get a smooth and frothy mixture.

Adjust Sweetness:

Taste the lassi and adjust the sweetness by adding more sugar if needed. Blend again if you make any adjustments.

Chill the Lassi:

If you want a colder lassi, you can refrigerate it for a short time or add ice cubes to the blender and blend again.

Serve:

Pour the sweet lassi into glasses.
Optionally, garnish with chopped nuts (such as almonds or pistachios) and mint leaves.

Variations:

You can experiment with different flavors by adding a splash of rose water or saffron strands for an extra aromatic touch.
Mango Lassi: Add mango pulp or fresh mango slices to the basic lassi recipe for a delicious Mango Lassi.

Serve with Meals:

Sweet lassi is often served as a refreshing drink alongside meals, especially in warm weather.

Feel free to adjust the quantities of ingredients according to your taste preferences. Lassi is versatile, and you can customize it to suit your liking. Whether you're having it as a cooling beverage or as a complement to a spicy meal, sweet lassi is a delightful and easy-to-make drink.

Lassi (Yogurt Drink)