Basmati Rice

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Ingredients:

• 1 cup basmati rice

• Water for soaking

• Water for cooking

• Salt to taste

Instructions:

• Rinsing and Soaking:

• Rinse the basmati rice under cold water until the water runs clear.

• Soak the rice in water for about 30 minutes.

• Cooking:

• In a pot, bring water to a boil.

• Drain the soaked rice and add it to the boiling water.

• Add salt and cook until the rice is tender but still firm.

• Drain any excess water.