Chicken Curry for Two

Here's a simple recipe for cooking Chicken Curry for two:

Ingredients:

• 500g chicken, cut into pieces

• 2 onions, finely chopped

• 2 tomatoes, finely chopped

• 2 tablespoons vegetable oil

• 1 tablespoon ginger-garlic paste

• 1 teaspoon turmeric powder

• 1 teaspoon red chili powder (adjust to taste)

• 1 teaspoon coriander powder

• 1 teaspoon cumin powder

• 1/2 teaspoon garam masala

• Salt to taste

• Fresh coriander leaves for garnish

Instructions:

• Marinate the Chicken:

• In a bowl, mix the chicken pieces with ginger-garlic paste, turmeric powder, red chili powder, and salt. Let it marinate for at least 30 minutes.

• Prepare the Base:

• Heat vegetable oil in a pan over medium heat. Add finely chopped onions and sauté until they become golden brown.

• Add Spices:

• Add cumin powder, coriander powder, and garam masala to the onions. Stir well and cook for a couple of minutes until the spices release their aroma.

• Add Tomatoes:

• Add finely chopped tomatoes to the mixture. Cook until the tomatoes become soft and the oil starts to separate from the masala.

• Cook the Chicken:

• Add the marinated chicken to the pan. Stir well to coat the chicken with the masala. Cook for 5-7 minutes until the chicken is sealed.

• Simmer:

• Reduce the heat, cover the pan, and let the chicken simmer in its juices for about 15-20 minutes or until it is fully cooked. Stir occasionally.

• Adjust Seasoning:

• Taste the curry and adjust salt and spice levels according to your preference.

• Garnish and Serve:

• Garnish with fresh cilantro leaves. Serve the Chicken Curry hot with rice or naan.

Enjoy your homemade Chicken Curry for two! Customize the spice levels based on your taste preferences.